Why is a 70% Alcohol Sanitizer better than 90% ?

Posted by steve lawrence on

Firstly, I would like to say our hearts and thoughts go out to the people who have been affected by this unprecedented event and we appreciate the healthcare workers, local communities, and governments around the world who are on the front line working to contain this coronavirus. Information is fluid at this time and everyday we learn more. This article makes some very important points on the scientific findings when using different types of sanitizers. 

When you’re worried about getting sick, it’s natural to bring out the big guns, like bleach or  alcohol. Both of these products are effective at disinfecting surfaces, but did you know there’s a counter-intuitive rule of thumb to follow when you clean with alcohol to do with the percentage of alcohol by volume.

You would think alcohol solutions with a higher percentage would be more powerful at killing germs on your high-touch items like phones and doorknobs, right? A lower percent-alcohol means there’s more water diluting the mix in the bottle. But according to microbiology, 70 percent alcohol is probably more effective than 91 percent for disinfecting—depending on what kind of germs you’re trying to kill. 

Here’s why a lower-percentage alcohol might be a better weapon against germs:

According to Dr. Elizabeth Scott, professor of microbiology at Simmons Center for Hygiene and Health in Home and Community at Simmons University in Boston, higher-percentage alcohols are more concentrated. That means lower percentages, like 70 percent, have more water in them. Turns out, the water is actually an important ingredient here. 

Credit: Heather McClees

Basically, a 90 or 91 percent alcohol solution is too powerful in some cases: It fries the outside of the cell before it can get into the inside and kill the actual germ. 70 percent alcohol is just the right proportion of water and alcohol to zap the entire cell.

“Seventy percent alcohol has some water in it that allows it to cross a cell membrane, to really get into the bacteria to kill them,” Scott says.

Interestingly, Scott explains this rule of thumb only applies when you’re attempting to fend off bacteria. Alcohol’s effectiveness against viruses depends on the unique virus. Viruses with an envelope structure—including the flu virus, the common cold, HIV, and the new coronavirus—can be can be deactivated by alcohol solutions ( like hand sanitizer) of 60% or more, while others like norovirus won’t be effectively targeted by any concentration of alcohol. (Hand-washing helps to physically remove every type or virus and bacteria from your hands, and is an important part of any hygiene routine.)

SANNITOR Hand Sanitizer is made with 70% Alcohol.


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